NOBU & ROBERT DE NIRO: WAITING…

NICKY SUMMER: A few things on social media have kept me going through lockdown, amongst them Nobus’ simple but delicious home made recipes (seen below) including avocado and lightly scrambled egg on white toast. Yum! My first visit to a Nobu restaurant was to his understated icon of Japanese/Peruvian fusion gastronomy, ‘Matsuhisa’ in LA; not […]

THE ART OF THE LANDSCAPE

RICHARD MIERS is an acclaimed international garden designer with 25 years’ experience, designing and then organising the building of gardens and landscapes all over the UK and abroad. Richard’s style is classical/contemporary, with paired down simplicity, yet offers a softness in the planting. In our conversation below, Richard answers a few questions about his favourite […]

EM BUTLERS: SECRET SERVICE

MAURICIO FREITAS, of internationally renowned EM Butlers, is a name that can be relied on in the hospitality business. He started the company in 2006, employing only highly trained British and European staff, after spending ten years working for one of the biggest catering companies in the UK plus an additional two years working as […]

ROCK STARS OF THE KITCHEN: CHEF PAUL BARBOSA

PAUL BARBOSA JR is a private chef who also offers catering services in the Los Angeles area. His client list is like a ‘Who’s Who’ of the world of entertainment, although he’s much too discreet to mention names… however, you only have to take a quick look at his Instagram page to appreciate the profile […]

BRUCE MUNRO: BEACON OF LIGHT

Described many years ago by a school tutor as just a ‘dreamer’, the award winning British designer BRUCE MUNRO has been turning his imagination into reality over the past twenty years by creating outstanding light sculptures around the world. His unique installations have been seen across the USA, the UK, France, the UAE, Barbados, South […]

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