WHEN THE CRILLON on Place De La Concorde in Paris reopened after lockdown, the hotel adapted quickly to the new normality by offering their guests and VIP visitors exactly what they most wanted – outdoor cocktails and canapés in a laid back setting where they could socialise freely and watch the sun go down with […] Read more…
VINCENT MENAGER, Global Corporate Chef for STK Restaurants and Me London Hotel, originates from the small village of St Cere, near Brive La Gaillarde, in the Perigord region in the south west of France. After working for a period in South East Asia, and wanting to be a bit closer to his family in France, he arrived […] Read more…
“One of the keys to a fantastic hotel experience is the quality of the service, and from the very first moment you enter ME London, the staff set the tone; although I arrived off a flight in the dead of night, the reception could not have been more welcoming. The vibe at this 5 star luxury hotel […] Read more…
“The Dorchester was, and still is, the elite hotel – the choice of film stars and show business legends.” William Boyd, Author NICKY SUMMER: THERE’S ONE VERY BRITISH ICON that’s right up there at the top of the ‘must-do’ list of any luxury aficionado, and that’s The Dorchester on Park Lane. The gilt embellished decor […] Read more…
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There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
There is no excerpt because this is a protected post.
Design Hotels first member hotel in Scotland, Market Street Hotel, is set to disrupt Edinburgh’s traditional hotel scene. Set between the New Town’s graciously elegant Georgian façades and the Baronial tenements of the Old Town, the 98-room hotel reflects both the architectural diversity of the forward-thinking capital and its rich cultural identity—both past and present. And […] Read more…